
In 1688, Jean Olry, a Frenchman living in Martinique, savoured pineapple for the first time—a rare luxury for Europeans in the seventeenth century. Two years later, while writing his autobiographical account, he vividly recalled the pineapple’s exquisite appearance, declaring it “the most beautiful fruit in all the Indies…[and] indeed, the whole earth.” He also fondly…
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